Join us for the ultimate locally sourced Vegan Adventure Dinner at a Charlotte restaurant named one of the best 100 restaurants in America by Open Table. Many restaurants call themselves farm-to-table, but when you get down to details they source many ingredients outside the local area. Chef Clark Barlow’s Heirloom restaurant is set apart in that they source every ingredient but one from North Carolina. Chef Clark has put together for us this spectacular one night only menu, highlighting the best of North Carolina cuisine. With purchase of your ticket, enjoy six courses plus an alcoholic beverage for $44.99. Note: tickets must be purchased in advance of the event; no tickets will be sold at the door.
January 10th, 2017 @ 7PM
Fried Chicken of the Woods
1st Course – Ten Mile Farm Butter Crunch Salad
VN Tofu Croutons, Harmony Ridge Roasted Beets, Chef Foraged Black Walnuts and Wisteria Vinaigrette
2nd Course – High Rock Farm Chestnut Soup
Anson Mills Benne Oil, Heart & Sole Farm Kale, Barbee Farm Garlic Chips
3rd Course – House Made Whole Wheat Bucatini
Dover Farm Heirloom Tomato Sauce, Ten Mile Farm Red Kitten Spinach, Barbee Farm Field Peas, “The Chef’s Farmer’s” Roselle Hibiscus Breadcrumbs
4th Course – Fried Chicken of the Woods
Chef Foraged Chicken of the Woods Mushroom, Coldwater Creek Farm Grits, Cottle Farm Green Beans, Barbee Farm Garlic Gravy
5th Course – Terra Flora Cashew Cheese
Lucky Clay’s Sunflower Shoots, Crostini, Tevepaugh Orchard Peach Chutney
6th Course – Chocolate Cake
Peanut Butter Fudge Truffles, Chocolate Sauce, Renfrow Farm Wonderful Pomegranate Seeds,
Newell Farm Strawberry Jam
Menu subject to change per produce availability & restaurant request.
In case you’re wondering who’s putting on this event: We are a group of people who are passionate about the success of locally owned restaurants. Part of that passion is hand selecting a series of restaurants to host Adventure Dinners to showcase the most premiere cuisine in Charlotte. These are ticketed, creatively designed, set menu events that focus on unique cuisine that highlights the restaurant’s strengths. These dinners are an experience and value that are exclusive to our readers.