Rai Lay is Railay Good Thai Food
The best part about living in Charlotte and working “in the city” is the plethora of new restaurants that seem to be opening daily. Even better than these restaurants...
Harbor Inn Seafood- Shades of Beige
Most of my fish is served raw; in vibrant ceviches or laid delicately over shining pearls of palm pressed short grain rice. Some of my fish is grilled, crossed...
Baoding- Charlottean Chinese
Years ago I heard something in a Chinese restaurant that changed my ordering habits. While all of the customers were eating crispy fried Sesame Chicken or General Tsao’s, the...
Pho Plus for the Pfo-rst Time
I’ll try anything once…when it comes to food. I’ve had cow tongue. I’ve had escargot. How have I not tried Pho? Well, first off, I had no idea what...
Chef & Owner Spotlight – Tyler Houston from Bowtie Bakery
Tyler Houston is the head baker and owner of Bowtie Bakery in Concord, located in the North Branch Center just off the heavily trafficked Branchview Drive. Don’t let the tattoos...
Sea Level — Oysters Worth Shooting!
While much of the current construction within Uptown Charlotte is hotel and apartment based, the development of a new restaurant is something a foodie gets excited about. During this winter,...
Big View Bakery – Bold Flavors and Sweet Treats You Won’t Want to Miss
Recently I was invited to try out the new menu rollout from Big View Bakery (BVB) located inside of the Big View Diner in Ballantyne. I showed up at...