Heirloom Charlotte Foodies’ Tasting Menu – Oct 26

Join us for the ultimate locally sourced Adventure Dinner at a Charlotte restaurant named one of the best 100 restaurants in America by Open Table. Many restaurants call themselves farm-to-table, but when you get down to details they source many ingredients outside the local area. Chef Clark Barlow’s Heirloom restaurant is set apart in that they source every ingredient but one from North Carolina. Chef Clark has put together for us this spectacular one night only menu, highlighting the best of North Carolina cuisine. With purchase of your ticket, enjoy six courses plus a glass of wine for just $44.99. Note: tickets must be purchased in advance of the event; no tickets will be sold at the door.

October 26, 2016 @ 7 PM



1st Course
Lucky Clay’s Butter Lettuce
Bosky Acres Cream Cheese, Against the Grain Farm Jimmy Nardello Peppers, Ann Marie’s Dutch Salt Crust Croutons, Boyle Farm Red Onion

2nd Course
“The Chef’s Farmer’s” Butternut Squash Bisque
Spiced Squash Seeds, Wicking Bed Lemon Balm Oil

3rd Course
Harmony Ridge Egg Yolk Pasta Rustico
Dover Farm Heirloom Tomato Sauce, Dunnie Smith’s NC Wild Shrimp, Ma Cha’s Thai Chili, Barbee Farm Confit Garlic, Wicking Bed Arugula, UAV Mozzarella

4th Course*
Harmony Ridge Duck Breast
Against the Grain Farm Magic Molly Potatoes, Paul Brewington’s Kale, Duck Jus

5th Course
Cackleberry Yogurt
Ann Marie’s Caramelized Spent Grain & Chef Foraged White Walnut Granola, Rooftop Honey, Renfrow Hardware Wonderful Pomegranate

6th Course
Renfrow Hardware Fire Roasted Chestnuts, Graham Cake, French Broad Chocolate Sauce, Mallow



Menu subject to change per produce availability & restaurant request.

In case you’re wondering who’s putting on this event: We are a group of people who are passionate about the success of locally owned restaurants. Part of that passion is hand selecting a series of restaurants to host Adventure Dinners to showcase the most premiere cuisine in Charlotte. These are ticketed, creatively designed, set menu events that focus on unique cuisine that highlights the restaurant’s strengths. These dinners are an experience and value that are exclusive to our readers.

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